Pappa’s Mediterranean Bistro connect the savors and odors of the Mediterranean with a comfort of a home-like atmosphere. The restaurant was created by the transformation of the former Bistro Chef.

Pappa’s Mediterranean Bistro comes with the concept inspired by mediterranean cuisine, what includes fresh ingredients, herbs and authentic recipes. The kitchen under the leadership of chef Martin Strapko will prepare for you homemade pasta, juicy steaks, fresh seafood and other specialities. The offer of the restaurant changes two to four times per year.