Bistro Chef restaurant is a luxury restaurant that follows the slogan „Quality guaranteed by name“. They place great emphasis and importance on the balance and combination of ingredients, as well as their preparation. They use seasonal ingredients from local vendors to prepare their dishes. The modern interior will add to the overall experience.

They like to take their experience further, which is why they also organize a cooking school under the guidance of chef Erik Volk. They strive to spread awareness of tasty recipes made with quality seasonal ingredients. They are guided by the philosophy of using everything that nature offers them at the right time, when it supposedly smells and tastes the best.